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The ideal brewing temperature for drip coffee is a critical factor that determines the quality and flavor of your cup. Water heated between 195°F and 205°F (90°C to 96°C) is considered optimal because it effectively extracts the desirable compounds from coffee grounds without causing bitterness or burnt notes. At lower temperatures, extraction is incomplete, resulting in a weak, underdeveloped flavor profile. Conversely, water that's too hot can scorch the grounds, leading to a harsh and unpleasant taste. Understanding this range helps you appreciate why investing in a quality drip coffee maker that maintains consistent temperature is essential for a great cup every time.

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• Temperature control is another critical feature. Different beverages require specific water temperatures for optimal extraction. Coffee generally benefits from higher temperatures, around 195-205°F (90-96°C), while tea often requires lower temperatures to avoid bitterness. Machines with adjustable temperature settings allow users to customize their brewing process according to personal preference.

• Energy Efficiency