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1 Automated drip coffee makers are the most common type, using gravity to brew coffee through a filter. They are ideal for high-volume settings due to their speed and ease of use. 2 Espresso machines are another popular option, capable of producing espresso shots and other espresso-based drinks. These machines often come with additional features like milk frothers. 3 Pod machines use pre-packaged coffee pods for quick and consistent brewing. They are convenient but can be more expensive in the long run. Each type offers unique advantages depending on the specific needs of your foodservice operation.

• The heart of any KitchenAid mixer lies in its bowl, the unsung hero that transforms raw ingredients into delectable creations. These bowls come in various sizes, each designed to cater to specific needs. From small batches of cookies to large-scale bread-making endeavors, the right bowl size can make all the difference. But here's the catch: not all KitchenAid lift mixers use the same bowl size.

• Cold Brew Methods

• Maintaining Optimal Performance: Tips for Water Removal