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1 To cook the rice, start by rinsing it under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too mushy. In a pot, bring water to a boil and add the rinsed rice. Reduce the heat to low, cover, and let it simmer for about 18-20 minutes or until all the water is absorbed. Once cooked, let the rice sit covered for 10 minutes before fluffing it with a fork.

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