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Choosing the right cheese is essential for achieving optimal results when melting in an air fryer. Different cheeses have varying melting points and textures, which can significantly impact the final outcome of your dish. Hard cheeses like cheddar, Gruyère, and Parmesan are known for their sharp flavors and ability to hold their shape when melted. These cheeses are perfect for creating crispy toppings or fillings that add a delightful contrast to creamy bases.

• 1. Begin by trimming any excess fat from the lamb rack, but be cautious not to remove too much, as the fat will render during cooking and add juiciness. Season the rack generously with salt, pepper, and your preferred herbs such as rosemary or thyme. Let it sit at room temperature for at least 30 minutes before cooking to ensure even heat distribution.

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• Introduction to Stow Mixers