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1 Temperature control is critical in achieving the perfect cup of coffee as per the Golden Cup Standard. Each brewing method requires specific temperature ranges to extract flavors effectively. Pour-over and French press benefit from warmer water temperatures, while espresso needs precise control to avoid scorching or under-extracting. Using thermometers and consistent heating methods helps maintain these ideal temperatures throughout the brewing process.
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3. Key Features to Consider
Training Tips
Simplified Workflow for Efficiency
